My daily mantra before I eat goes something like this: "I love food and all the flavors of it." and today's dinner was no exception. It was another chicken + salad combination. But I've become highly proficient at making salads go from bland to GRAND!
Curry marinated chicken
Ingredients
Chicken
curry powder
olive oil
pepper
anise seeds
garam masala
a splash of lemon juice
1. marinate the chicken in all of the above. I made mine the day before and it was sitting in juices for quite some time before I cooked it up.
2. Preheat the oven to 425, preheat a cast iron skillet (if you don't have a cast iron, any baking dish is OK too), heat up a standard frying pan and rapidly sear the chicken a few minutes on each side.
3. Transfer the chicken to the cast iron skillet, skin side down if it has skin
4. Bake for 20 min at 425
When the chicken comes out of the oven, it is crispy, juicy and delicious! slice it up and serve it over a bed of greens. My salad portion consisted of a heaping pile of boston red lettuce, a hard boiled egg, olives and sliced sundried tomatoes. delicious! so many colors, so many flavors! drizzle with olive oil and splash on some balsamic vinegar and there you have it. DINNER!
A delicious and filling salad. Just look at that crispy skin! |
Til next time, eat well and BE WELL!
Let thy food be thy medicine, and they medicine be thy food!
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