my go-to quick fix cheater dessert. it's light, fluffy, delicious, and fruity... a perfect summer dessert.
BERRY TRIFLE
8 in angel food cake
1 pack instant vanilla pudding mix
1 tub cool whip
1/2 pint blueberries
1/2 pint black berries
1 pint strawberries
sugar
Save some blueberries and strawberries for garnishing :-)
- Let the cool whip thaw in the fridge for a couple hours
- Wash and cut strawberries and blackberries into small pieces (usually halves for the blackberries and eighths for strawberries), wash blueberries and toss in a large bowl.
- sprinkle the fruit with two tablespoons sugar and two tablespoons of water and mix
- Let the berries sit at room temperature for an hour or two until delicious juices start to come out
- prepare the instant pudding (directions were two cups of cold milk with a packet of instant pudding mix, let sit 5 min)
- while the pudding is setting, tear of large hunks of angel food cake and line a 8x12 pan
- scoop generous heaping spoonfuls of fruit over the angel food cake, letting the juices soak into the cake
- scoop the pudding over the fruit and cake in equally generous, if not more generous, heaps and smooth out to cover the entire cake
Hellooooo Pudding!
- over the pudding, scoop and smooth out the cool whip until the layer of pudding is no longer visible
There it goesssssss
Sea of Coolwhip
- wash the strawberries that were set aside for garnishing and slice thinly. decorate the cool whip, toss some blueberries on top, and refrigerate for hours.
Berry Topping... mmmm
- eattttttt
Onions and cherry tomatoes for my stew
til next time, eat. a lot
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