I came across this vegan red velvet cupcake recipe a long time ago (here) and it is by far, my favorite of all the red velvet recipes i've tried. It's so moist, so delicious, so red and velvety! i tell people it's vegan after they tell me it's so delicious :-) it makes me feel sneaky.
Vegan Red Velvet Cupcakes
1 c soy milk
1 tsp apple cider vinegar
1 1/4 c flour
1 c sugar
2 T cocoa powder
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/3 c vegetable oil
2 Tbls red food coloring (liquid)
1 tsp vanilla extract
Directions:
- Preheat oven to 350F and line a cupcake tin (I made mini cupcakes, so it was a 24 cupcake
- In the mixing bowl, combine the soy milk and vinegar and set aside to curdle
- Combine the dry ingredients (flour, sugar, cocoa, baking powder, soda, and salt) in a separate bowl
- After the soy milk has been curdling, add the oil, food coloring and vanilla extract and mix well. slowly add the dry ingredients to the wet ingredients, mixing until the large clumps are gone
- Carefully pour the batter into the cupcake pan, filling each liner with batter about 2/3 of the way up
- Bake for 15-18 min until a tooth pick inserted comes out clean
- Transfer to a wire rack and let cooooool
- this recipe makes about 30 or so mini cupcakes
til next time!!!! eat well, drink well, and LIVE WELL!!!!
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